Features Articles
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1 Five Essentials for a Holiday Party - Page 2
Tue Nov 18, 03:46:58 pm
Views: 86
Five Essentials for a Holiday PartyYou don’t have to blow the bank to throw a spectacular holiday party, but you do need to do a little planning and preparation. Make sure you’ve got the following five tips covered for your bash and you c...
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2 Five Essentials for a Holiday Party - Page 1
Tue Nov 18, 11:13:38 am
Views: 159
Five Essentials for a Holiday PartyYou don’t have to blow the bank to throw a spectacular holiday party, but you do need to do a little planning and preparation. Make sure you’ve got the following five tips covered for your bash and you c...
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3 Lindt White Chocolate Creme Brulee
Mon Nov 10, 09:33:21 am
Views: 108
Presented ByBreak the sugar crust and savor the creamy custard that awaits you.Recipe by Master Chocolatier Ann Czaja Ingredients:5 egg yolks1/3 cup (65 grams) sugarPinch of salt2 cups (475 milliliters) heavy creamOne bar (3.5 ounces/100 grams) Lindt...
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4 Lindt 85% Chocolate Souffle
Mon Nov 10, 09:32:25 am
Views: 97
Presented ByThis recipe is intended for the serious dark chocolate lover. For a less intense version substitute the Lindt 85% Excellence for a milder bar.Recipe by Master Chocolatiers Jean-Pierre Larramendy, Helene Mazuyer, & David Vignau Ingredi...
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5 Lindt Chocolate Fondue
Mon Nov 10, 09:24:11 am
Views: 118
Presented ByThe only thing more nourishing to the body and soul than a pot full of Lindt chocolate fondue is sharing it with your friends and family, and everyone’s favorite dipping foods. Once you try it, you’ll wonder how you ever lived...
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6 Lindt Chocolate Bark with Walnuts and Dried Cherries
Mon Nov 10, 09:23:22 am
Views: 94
Presented ByThis is just one of the many fruit and nut combinations that make bark one of the most popular chocolate treats ever created.Recipe by Master Chocolatier Ann Czaja Ingredients:4 bars (3.5oz/100grams each) Lindt Swiss Classic Milk or Lindt...
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7 Lindt Chocolate Fudge Cookies
Mon Nov 10, 09:22:37 am
Views: 87
Presented ByThese rich cookies are cut into small squares and baked.Recipe by Master Chocolatier Thomas Schnetzler Ingredients:13oz (360grams) Lindt Bittersweet Chocolate, chopped½ cup (114grams) Butter4 Eggs1 teaspoon Coffee extract (can subs...
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8 Lindt Classic Hot Chocolate
Mon Nov 10, 09:21:33 am
Views: 92
Presented ByThe movie Chocolat inspired the Maîtres Chocolatiers of Lindt to create this superb hot chocolate.Recipe by Master Chocolatier Jean-Pierre Larramendy, Helene Mazuyer, & David VignauIngredients:1 quart (1 liter) milk1 Madagascar ...
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9 Lindt Truffles
Mon Nov 10, 09:20:50 am
Views: 355Presented byThese small confections are smooth, luxurious and loved by all. Recipe by Master Chocolatier Ann Czaja & Hans MazenauerIngredients:Ganache¼ cup (60ml) heavy cream5oz (150grams) Lindt milk, white or dark chocol...
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10 Lindt White Chocolate Chai
Mon Nov 10, 09:20:18 am
Views: 81
Presented ByWhite chocolate pairs beautifully with the spices in the chai tea.Recipe by Master Chocolatier Hans Mazenauer Ingredients:2 cups (480ml) water2 chai tea bags2 cups (480ml) Milk1 (3.5 oz/100g) Bar Lindt White Chocolate, chopped1 teaspoon v...
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11 Grilled Eggplant-Red Pepper Rolls
Wed Oct 15, 12:56:01 pm
Views: 775Presented byGrilled Eggplant–Red Pepper RollsPair with: Merlot, Cabernet Sauvignon, or MeritageServes 61⁄3 cup extra-virgin olive oil, plus oil for brushing and more if needed for puree2 cloves garlic, lightly crushed and peeled3 unpeeled...
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12 Duck and Spinach Empanadas with Persimmon Chutney
Fri Oct 3, 03:51:38 pm
Views: 301Presented byDuck and Spinach Empanadas with Persimmon ChutneyPair with: Riesling or SyrahServes 6Chutney1 pound firm, ripe Fuyu persimmons or nectarines, peeled and diced2 tablespoons honey1 tablespoon freshly squeezed lemon juice1 tablespoon minced ...
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13 Golden Chanterelle-Topped Crostini
Tue Sep 30, 06:21:28 pm
Views: 616Presented byGolden Chanterelle–Topped CrostiniPair with: Pinot NoirServes 6 Eighteen 1⁄4-inch-thick diagonal baguette slices3 tablespoons olive oil4 ounces chanterelle mushrooms, cleaned and sliced into 1⁄4-inch thick strips1⁄...
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14 Lemon-Chicken Kebabs with Moroccan Herb Sauce
Tue Sep 30, 06:19:52 pm
Views: 323Presented byLemon-Chicken Kebabs with Moroccan Herb SaucePair with: Sauvignon BlancServes 63 Meyer lemons, or 1 large orange and 1 regular lemon 2 tablespoons extra-virgin olive oil, plus 1⁄2 cup, plus oil for brushing 2 teaspoons minced garlic...
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15 Grilled Beef Tenderloin and Heirloom Tomato Skewers
Tue Sep 30, 06:18:57 pm
Views: 219Presented byGrilled Beef Tenderloin and Heirloom Tomato SkewersPair with: Cabernet Sauvignon or MeritageServes 612 small (1-inch-diameter) Yukon Gold potatoesOne 12-ounce beef tenderloin filet, cut into 12 chunks12 grape tomatoes 2 tablespoons olive ...
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16 Warm Chocolate Puddle Cakes
Tue Sep 30, 06:14:10 pm
Views: 580Presented by Warm Chocolate Puddle CakesPair with: PortMakes 6 cakes6 tablespoons unsalted butter 8 ounces semisweet chocolate, chopped2 large eggs2 large egg yolks1⁄3 cup sugar, plus additional sugar1 tablespoon coffee liqueur, plus addit...
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17 Canning 101: How to Capture the Taste of Summer
Thu Sep 11, 05:19:30 pm
Views: 1142Growing up near his grandfather's farm in Texas, Executive Chef Randy Evans of Brennan's of Houston, garnered an appreciation for fresh produce and southern flavors at an early age. Today the chef celebrated for his creative Creole-style recipes from...
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18 Satsuma Orange Jelly Recipe
Thu Sep 11, 04:52:07 pm
Views: 603Executive Chef Randy Evans of Brennan's of Houston has a passion for using the freshest ingredients in ways that go beyond his heralded creative Creole-style cuisine. This recipe, which utilizes delicious Satsuma oranges, is case in point. Try it to ...
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19 A Taste of Tao: Braised Spicy Shrimp with Chive Flowers Recipe
Thu Sep 4, 12:27:25 pm
Views: 714Tao restaurant, New York City's wildly popular Asian restaurant, offers guest a sensual trip through the cuisines of Asia. If you don't have the luxury of experiencing the seductive and exotic dining experience first hand, you can still savor its wor...
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20 Inamo Restaurant
Wed Aug 27, 04:43:52 am
Views: 610Those looking for a bite in London’s Soho will be pleased to know that revolutionary new Asian Fusion restaurant, Inamo, will be opening its doors in a matter of days. The brainchild of University friends Danny Potter and Noel Hunwick, Inamo&rs...
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